Customer Reviews

Based on 6 reviews
Laurie Gove

Our favorite Hamburg, rich and juicy!

Henry Long
Ground Beef

It is a nice rich ground beef that can be worked into any recipe you desire. This extra flavorful beef and richness tells me that the owners ask the butcher to use mostly whole muscle parts to make their blend, no hard or chewy bits in the many pounds I've eaten or sold to customers. This beef comes highly requested from my customers as the richness coats your mouth when eating like a Japanese wagyu experience. Vermont beef at its best, great value compared to the competition, and top flavor.

Emily O

We made delicious tacos and nachos with this tender and flavorful ground beef. Simply wonderful!

Amazing Flavor

I have recently made burgers and nachos with this beef and let me tell you it has the most amazing flavor. I have been struggling to find meat with flavor! I spend money on meat from the store and am so disappointed every time. I have finally found good beef! Looking forward to purchasing more products to try.

Carole & Peter Lucia
Best Burger Ever!

This is the best burger! Smells so good while cooking! You will never regret buying their product. My husband has been a butcher all his life and gives all their meat a thumbs up!👍

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Ground Beef -American Wagyu

Ground Beef -American Wagyu

Regular price $10.00 USD
Regular price Sale price $10.00 USD
Sale Sold out

Whether you decide to make tacos, chili, or hamburger patties, this is a juicy, buttery American Wagyu ground beef that you’ll want to serve again and again. 

Ground beef (approximately 1 lb packages)

• Dry aged approximately 14-21 days
• Pasture raised
• Processed and vacuumed sealed at USDA inspected facility 
• Grass fed, grain finished
• Raised in Vermont
• No added hormones 
• No antibiotics
• Eco friendly shipping materials 

All beef is shipped frozen with dry ice in our eco-friendly shipping materials and will arrive frozen/partially frozen/chilled.


Shipping Information

There is a minimum order cost of $99 to ship. Our shipments go out on Tuesdays, so please have your order in by Monday or it will be shipped the following week. For more shipping information see our Shipping Info page.

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  • Our Shipments

    We ship our flavorful, premium cuts in eco-friendly packaging materials from our family farm in Vermont to your front porch. Never be disappointed again by the lack of quality beef at your local supermarket!

  • Farm Fresh Vermont Wagyu

    Enjoy American Wagyu beef raised in the rich, green, scenic pastures of Vermont. Savor our juicy, mouth-watering beef that reflects the superior quality that Vermont products are known for.

Tips on Preperation

Take your thawed steak out of the refrigerator 30-60 minutes before cooking to reach room temperature. Never use a microwave! This process will help the steak cook more evenly. Salt both sides of the steak to create a crispy, flavorful sear. There is no need for heavy seasonings or marinades as they will only bury the sweet, juicy flavor of the beef. Most will agree that Wagyu beef is best enjoyed medium-rare but that's up to you. And be sure to avoid over cooking or the steak will lose all the marbled fat and the meat will become tough. 

Nothing Beats A Pan-Fried Steak

Use caution when cooking Wagyu beef on a grill. The steak will lose it’s buttery fat and it will drip into the grill causing flare-ups. This can unevenly cook the steak or cause it to burn. Remember, the fat marbling is what gives Wagyu beef most of its flavor. For that reason, we prefer to panfry our Wagyu steaks in order to preserve the rich, flavorful marbling. Our favorite method of preparing Wagyu steak is using a combination of a cast iron pan and the oven. We pan-sear a 1lb. 1 inch thick steak in a lightly oiled cast iron pan for no more than 2 minutes on each side on med-high heat. The cast iron pan is then transferred to the oven preheated to 35f for about 8 minutes.

But How Long?

Since heating on stoves and ovens may vary, meat thermometers can be very useful in achieving the desired temperature of your steak. See our steak temperature chart to find your perfect temperature. Last, but not least, before cutting or poking, remember to let your steak rest for 5-10 minutes to allow the delicious beefy juices time to reabsorb into the meat. Now you’re ready to cook that beautiful piece of meat! Enjoy!