Sheldon, Vermont

Price includes:

  • processing at USDA facility
  • cut and wrapping to specifications (cryo-vac packaging)
  • dry aging 14-28 days before packaging
  • trucking
  • slaughter
  • local delivery

100% grass fed Angus & grass fed-grain finished Angus

Whole beef $4.29 lb hanging weight

Half beef $4.49 lb hanging weight

100% grass fed Wagyu

Whole beef $5.29 lb hanging weight

Half beef $5.49 lb hanging weight

Grass fed-grain finished Wagyu

Whole beef  – Please contact for pricing

Half beef – Please contact for pricing

Approximate hanging weight for a whole beef is 600-800 lbs

Approximate hanging weight for a half beef is 300-400lbs

Contact for availability on smaller meat packages.