Sheldon, Vermont

The majority of our black Angus herd are registered Angus. We chose to raise Angus beef because of their top traits such as the ability to produce a high quality carcass. They have strong maternal instincts, efficient growth rates, and a docile nature. We continue to improve our cowherd through A.I. breeding and the use of our quality registered bulls.

The marbling level of the Angus beef delivers more flavorful, juicier, and tender meat than the majority of other cattle breeds. Indulge in healthy Angus beef free from antibiotics or hormones.